Buffalo Chicken Burger Bowl
This Buffalo Chicken Burger Bowl is a bold, flavor-packed twist on a classic. Using Heinen’s Buffalo Chicken Burgers as the protein, this main dish salad is loaded with crisp celery, crunchy carrots, tangy blue cheese, and creamy ranch. It’s everything you love about buffalo chicken in a fresh, satisfying bowl—hearty, delicious, and perfect for an easy weeknight meal your whole family will crave.
Carolyn Hodges
Carolyn Hodges
Recipe - Heinen's of Willoughby
Buffalo Chicken Burger Bowl
Prep Time5 Minutes
Servings2
Cook Time12 Minutes
Ingredients
2 Heinen’s gourmet buffalo chicken burgers (about ¾ lb. total)
5 oz. Great Lakes Growers Ohio spring mix
½ cup grape tomatoes, halved
½ cup matchstick carrots
½ cup celery, sliced
½ avocado, sliced
1 green onion, sliced
⅓ cup Heinen’s crumbled blue cheese
Bolthouse Farms classic ranch yogurt dressing (or your favorite ranch dressing)
Frank’s RedHot buffalo wings sauce (optional)
Directions
- Set a grill pan over medium-high heat and spray with cooking spray. You can also use an outdoor grill set to high heat.
- Cook the chicken burgers for 10-12 minutes, flipping halfway through, or until the internal cooking temperature reaches 165˚F. Set aside.
- In a large bowl, toss the spring mix with the tomatoes, carrots, celery, avocado, green onion, and blue cheese. Divide between two large bowls.
- Top each with a chicken burger and dress with ranch and buffalo sauce to taste.
5 minutes
Prep Time
12 minutes
Cook Time
2
Servings
Directions
- Set a grill pan over medium-high heat and spray with cooking spray. You can also use an outdoor grill set to high heat.
- Cook the chicken burgers for 10-12 minutes, flipping halfway through, or until the internal cooking temperature reaches 165˚F. Set aside.
- In a large bowl, toss the spring mix with the tomatoes, carrots, celery, avocado, green onion, and blue cheese. Divide between two large bowls.
- Top each with a chicken burger and dress with ranch and buffalo sauce to taste.